Monday, November 11, 2013

Mille crepes

Sometimes, when I feel like my husband needs an edible reminder that he has the best wife in the world, or when it's a chilly day out and I need a kitchen project to keep me occupied, or sometimes just when I have been thinking about this cake for weeks and can't get it out of my head.... I make a mille crepe cake.

It's no easy task - it takes the better part of a dozen eggs, half the dairy case and a good sixty crepe-flipping minutes at the stove. But when you cut that first slice, pull out your kitchen torch to make that crunchy caramel top and sink your fork through plush layers of cream and crepe.... Well, it's all worth it.


  1. Prentice here... YAY!! You're back!! :D

  2. Hello!

    I saw your blog and thought it had great recipes and awesome pictures! I therefore would like to invite you to our new culinary website which has just started.

    This is how it works in short. is a website for food bloggers and their fans allowing them to automatically collect recipes from your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit: is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

    best regards