Saturday, July 23, 2011

The first BLT of summer...

Two slices of lightly toasted Bread Alone peasant bread. A handful of lettuce leaves from the CSA. Three slices of salty bacon, cooked crisp. A lavish swipe of mayo. And finally, the star of the show, one ugly, gnarled, oddly colored heirloom tomato, sliced thin and sprinkled with salt.

Assemble into a sandwich, cut diagonally, take a bite and go to sandwich heaven.

Repeat daily.

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