Sunday, October 31, 2010

A simple weeknight dinner: brussels sprouts cooked in bacon grease and olive oil, topped with shavings of ricotta salata and a runny poached egg. This could also be an awesome brunch dish - I'm pretty sure that Maialino serves a similar dish for breakfast, and it covers all the important brunch bases: eggy, cheese-y and bacon-y.

And another one: homemade chicken fingers, maple-glazed carrots and mashed fingerling taters. These carrots were gorgeous - all purply-orange and bright yellow. The awesome purple color didn't survive the peeling and cooking process, but whatevs - they're still pretty, right?

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