The last few days of summer have been good to us. Our CSA share this week is full of corn; heirloom, non-heirloom and grape tomatoes; onions and potatoes and collard greens and lettuce. Even our fruit share is exciting - bunches of nectarines and plums have replaced the endless parade of undersized peaches. The bags of veggies have gotten so full, it's hard to haul them home!
It's been years since I've been in school, but Sunday nights are still kind of icky. I love my job, but I'm always a lot happier on Friday nights, with two whole glorious days of sleeping in, socializing and sloth lie ahead, than Sunday nights when you know the next day is gonna be full of alarm clocks, long commutes and to-do lists.
All the more reason, though, to have a lovely Sunday dinner. For this evening's fancy meal, I cooked the strip steak I'd ordered through the CSA's naturally-raised meat delivery service. It was a beautiful steak, unfortunately cooked by someone who really has no idea what to do with a nice piece of meat. Ten minutes, two smoke-detector alarms and three open windows later, what I thought was going to be a medium-rare steak was basically still moo-ing. So I sliced it up, tossed it back in the pan for a couple of seconds on each side, and wound up with a bunch of less-attractive - but perfectly pinky-red on the inside - slices of steak. On the side - buttery corn off the cob and a really simple salad of sliced tomato, parsley, salt and pepper.
Unfortunately, I forgot to charge my DSLR's battery this week, so I wasn't able to get a decent picture of dinner. I suck. Instead, please accept this picture of the delicious peach and plum crostada that I made for dessert:
And also, the picture of the sliced nectarine, butter and maple syrup on Trader Joe's whole-grain waffles that I had for Saturday breakfast:
(Those nectarines aren't fluorescent in real life... only in the flash of my point and shoot. Though I guess if I hadn't been too lazy to pull out the Nikon on Saturday morning, I would have realized the battery was dead long before Sunday dinner.)
Coming soon: a full accounting, with pictures, of last Thursday's CSA feast at Matt and Batya's! Homemade jalapeno poppers, whaaat?!