Oh man. You know who has two thumbs and sucks at updating her blog?

That's right. This girl!

As summer gets hotter and I get lazier, I've taken to eating most of my CSA share out of hand. It's pretty boring... and I'm definitely not going to take any pictures of myself sacked out on my couch, gnawing on a cucumber or eating a tomato like an apple... thus, no updates. :(

Here's to changing that, though!




These miniature peaches...



plus a pint of blueberries, a pint of raspberries and one glug of maple syrup, cooked over low heat for ten minutes or so...


...becomes the yummiest waffle topping ever.

And this onion and scallion?


They were clearly born to be mixed with some Yukon Gold potato and roasted in the oven for a while with butter and olive oil and some herbes de provence. The fancy organic chicken with the crackly skin was just as good. Love you, too, CSA meat delivery!


And finally... no salad dressing? No problem.


At least not when you have the following things in your cupboard: vegetable oil (eek, ran out of olive oil!) and balsamic vinegar, honey, salt, pepper, herbes de provence. Whisk it all up and pour it over your all-CSA salad:


(Well, all except the goat cheese.)